Fresh Durian is often described is a fruit that smell like hell, but taste like heaven.
It is cultivated in Mindanao, Southern Philippines. I have not tasted the fresh fruit itself, But I love the Durian candies, ice cream and jam. 
Love it or hate it, the Durian is famous for its powerful aroma, but there’s a scientific reason why it smells so intense!
This tropical "King of Fruits" releases sulfur-like compounds that are chemically similar to those found in onions and even sewage gases.
This unique chemical cocktail is so potent that the scent can linger for days, leading many hotels and public transport systems across Asia to officially ban the fruit from their premises.
Despite the "stink," millions of fans swear by its creamy, custard-like taste, proving that true beauty (and flavor) is often found beneath a very prickly and smelly exterior.
Meanwhile, here's the AI Overview:
The durian, widely known as the "King of Fruits" in Southeast Asia, is a unique tropical fruit, easily recognized by its large size, formidable thorn-covered husk, and intense, pungent odor. Despite its polarising smell—often described as a mix of sulfur, sewage, and sweet fruit—it is beloved for its custard-like, creamy flesh that tastes of sweet garlic and almonds.
Key Facts About Durian:
- Origin: Native to Southeast Asia, particularly Borneo and Sumatra.
- Appearance: Large (up to 30cm), spiky (husk comes from the Malay word duri, meaning "thorn").
- The Smell & Restrictions: Due to its powerful aroma, the fruit is famously banned from many public transportation systems, hotels, and airplanes in Southeast Asia.
- Taste and Texture: Creamy, custard-like texture with a complex, sweet, and savoury flavor.
- Nutritional Value: A "superfood" with high amounts of carbohydrates, fats, proteins, and vitamins (especially Vitamin C).
- Varieties: Over 300 named varieties exist in Thailand alone, including popular types like Monthong and Musang King.
How it's Consumed:
The fruit is usually eaten raw, but it is also used in a variety of Southeast Asian dishes, from traditional desserts (like durian sticky rice) to cendol, ice cream, and even pizzas. The seeds can also be eaten when roasted or cooked.
The fruit is usually eaten raw, but it is also used in a variety of Southeast Asian dishes, from traditional desserts (like durian sticky rice) to cendol, ice cream, and even pizzas. The seeds can also be eaten when roasted or cooked.
Why "King of Fruits"?
It is called the "King of Fruits" because of its distinctive combination of large size, intimidating spiky, "crowned" appearance (a ring of thorns), intense nutritional density, and a devoted, passionate following.
It is called the "King of Fruits" because of its distinctive combination of large size, intimidating spiky, "crowned" appearance (a ring of thorns), intense nutritional density, and a devoted, passionate following.
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