Sunday, February 19, 2017

A New Recipe-My Banana-Raisins Pancake



I woke up early this morning with the sun shining in our bedroom. It has been raining here in Northern California for the last week with floods, threat of overflowing dam and evacuation of residents. This is a much welcome sun as another storm is expected to hit Northern California tomorrow.

I felt good to see the morning sun and was wondering what I will cook for breakfast this morning when I saw one over rife banana. I have chunks of fresh mangoes in my refrigerator and a box of newly purchased raisins. I was not sure if I had a Pancake Mix. But luck is with me today. I have a Betty Crocker Complete Pancake Mix in my cupboard. Here's my very simple recipe:

1 cup Pancake Mix ( Betty Crocker or Equivalent)
3/4 cup Milk
1 Egg
1/8 cup raisins
1 over rife banana

Mixed all the ingredients: Cooked in Portions of the mix (amount will determine the size of the pancake) in a Skillet with trace amount of cooking oil. I used olive oil today. Serve with butter and pancake syrup. Garnished with fresh mango chunks and blueberries as shown in the photo above.

With freshly brewed coffee from the Philippines ( Baracco brand)-this recipe can qualify for a Good breakfast for all Seasons.

Enjoy!
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