Differences Between Filipino Menudo versus the Mexican Menudo

Filipino Menudo( stew) - May be made with pork, beef, goat or chicken.
 

Menudo, also known as ginamay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. 

Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce. 

Mexican Menudo with tripe and pigs hock/feet in red chili sauce. To make this dish taste like my tripe recipe in the Philippines, I add garbanzo beans and tomato sauce to the above dish.
 

Pinoy Menudo is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.

It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.

 How to Cook Filipino Pork Menudo

 

How to Cook Mexican Menudo