How to make Hot and Spicy Chicken feet Adobo?
Ingredients
1/4 cup vinegar (such as cane or apple cider vinegar)
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon black peppercorns
2-3 Thai chili peppers or 1-2 habanero peppers, sliced or chopped
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons cooking oil
2 bay leaves (optional)Water, as needed
You can adjust the level of spiciness to your liking by adding more or fewer chili peppers.Traditionally, Adobo is simmered for a longer period to achieve tender meat that falls off the bone.Serve with steamed rice for a complete meal.
Instructions
- In a large pot, heat the oil over medium heat. Add the chicken wings and cook until browned on all sides. Remove the chicken wings and set aside.
- Add more oil if necessary, then sauté the garlic, ginger, and peppercorns until fragrant.
- Add the soy sauce, vinegar, bay leaves (if using), salt, and black pepper. Stir well to combine.
- Add the browned chicken wings back into the pot and pour in enough water to cover them. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the chicken wings are tender.
- Add the sliced chili peppers and continue to simmer for another 10-15 minutes or until the sauce has thickened slightly.
- Taste and adjust the seasoning as needed.
- Serve hot and enjoy.
Notes
