Sunday, February 1, 2026

A Fried Pompano in My Door This Morning

A Pompano at the Door: A Morning I Will Never Forget

This morning began like any other, until it didn’t.

When I opened my door this morning, there was a package waiting for me. Inside: a perfectly fried pompano, steaming white rice, and bok choy. No note. No name. Just one of my favorite fish dishes, prepared with care and intention.

For a moment, I simply stood there, surprised and a little puzzled. I called the front desk to ask if I had a visitor earlier that morning. They checked. No record. No outside guest. 

That’s when a quiet realization settled in: this had to be an inside job.

As I prepared to head over to Newton’s Restaurant  for my take-home brunch buffet, my mind was already full, wondering who would know my love for pompano, and who would take the time to do something so thoughtful without seeking credit. Gratitude and curiosity followed me as I stood in line, packing my brunch containers.

And then, one of those moments that stays with you.

Just as I finished filling my first dish, a voice behind me asked softly:

“Did you like the pompano?”

I turned around, and there she was, Martha Rodriguez, one of my favorite servers here at The Heritage Downtown.

I didn’t hesitate. I hugged her and thanked her profusely. The mystery was solved, but the meaning of the moment only deepened.

Martha told me that pompano is her daughter’s favorite fish, and when she bought one for her family, she decided to purchase an extra, for me. No announcement. No expectation. Just a simple, generous act of kindness.

In all my years of living, writing, and observing human nature, I have learned this:
True kindness is almost always quiet.

This was not about the fish, though it was delicious.
It was about being seen. Remembered. Thought of.

Acts like this remind me why The Heritage Downtown, Walnut Creek, is not just where I live, it is homeThis is an active senior living community, yes, but more importantly, it is a place where the kitchen staff, servers, and support teams bring their humanity to work every single day.

To Martha, and to all the kitchen and serving crew at THD: thank you.
Thank you for the meals, the smiles, the conversations, and the countless small kindnesses that often go unnoticed, but never unfelt.

This one, I will never forget. And Martha, once again, thank you from the bottom of my heart. Tears of Joy, I am feeling now, as I write this posting.  Below are articles, I have written and experience the Act of Kindness I have received from Friends and Strangers!

My Articles Related to the Act of Kindness and Pompano:






Lastly, My Photo of the Day 

Sunday, January 25, 2026

Enjoyed Thai Food at Andaman Last Night

Ditas and I had a sumptuous dinner at Andaman Thai Restaurant located at Newell and South Carolina Blvd, Walnut Creek last night. The food was delicious and service was prompt. Ditas and I took some photos as follows:

Our Soft Shell Crab- Appetizer 



Our Seafood Feast-Calamari, shrimps. mussels, clams, white fish etc... 

Thai Pad-similar to our Filipino Pancit Dish 



    For Details visit their website: 

https://andamankitchen.com/menu/andamanthai-walnutcreek

Here's the AI Overview: 
 is a family-owned restaurant in Walnut Creek specializing in authentic Southern Thai flavors, located directly across from the Kaiser Permanente hospital. It is highly regarded for its beautiful presentation, friendly service, and a menu that accommodates various dietary needs, including vegan and gluten-free options. 
Essential Information
  • Address1560 Newell Ave, Walnut Creek, CA 94596
  • Phone+1 925-322-8667
  • Hours:
    • Mon – Thu: 11:00 AM – 3:00 PM, 4:30 PM – 9:00 PM
    • Fri: 11:00 AM – 3:00 PM, 4:30 PM – 9:30 PM
    • Sat: 11:00 AM – 9:30 PM
    • Sun: 12:00 PM – 9:00 PM
  • Websiteandamankitchen.com 
Popular Menu Items
  • Signature DishesPumpkin Curry ($21.95), Pineapple Fried Rice (served in a hollowed pineapple, $18.95), and Pad Thai ($17.95).
  • Recommended AppetizersFresh Spring RollsChicken Satay, and Corn Fritters.
  • Drinks & DessertsThai Iced Tea (often served with coconut milk) and Mango with Sweet Sticky Rice. 
Dining & Logistics
  • Reservations: Accepted and recommended for weekend dinner or large groups. Smaller parties can often use an online waitlist.
  • Parking: The on-site lot uses metered parking (approx. $2.00–$3.00/hour). Alternatively, the Broadway Plaza Parking Garage is nearby and offers the first three hours for free.
  • Ambiance: Contemporary and cozy with both indoor and outdoor seating available.
  • Service: Known for fast service, often seating guests within 10 minutes and serving entrees within 15 minutes of ordering. 


Meanwhile, Saturday Afternoon was fun with THD Card Making Activity hosted by capable Elane Johnson. I created three Happy Birthday Cards in less than 30 minutes. Here's the photo I took of my creations.  

Kudos to Elane for a well-coordinated activity on a beautiful Saturday Afternoon.

Wednesday, January 21, 2026

Is Filipino Food Finally Getting the Global Spotlight it Deserves?

Is Filipino food finally getting the global spotlight it deserves? Michelin Guide hails Philippines as most exciting food destination for 2026.
The Philippines has been named one of the MICHELIN Guide’s “Most Exciting Food Destinations” for 2026, becoming the only Southeast Asian country to receive the distinction.
Tourism Secretary Christina Garcia Frasco credited the recognition to the successful launch of the MICHELIN Guides in Manila and Cebu in 2025, which brought Filipino cuisine to the global stage. She said the honor supports efforts to promote sustainable tourism while celebrating authentic Filipino food, traditions, and the people behind them.
MICHELIN inspectors praised Filipino cuisine for blending time-honored traditions with modern innovation, noting the rise of young local chefs shaping a dynamic food culture. Iconic dishes like sisig, sinigang, adobo, and inasal were highlighted for gaining international recognition.
The 2026 MICHELIN Guide Manila and Environs and Cebu recognized over 100 
establishments, including one Two-Star restaurant, eight One-Star restaurants, 25 Bib Gourmand picks, and 74 MICHELIN-Selected dining spots, along with special awards for sustainability, service, young chefs, and mixology.


FI Spotlight: Petmalu! Why Filipino Food Is Exploding in ...
Yes, Filipino food is finally getting significant global recognition, marked by the Michelin Guide naming the Philippines a top food destination for 2026 and the launch of Michelin Guides in Manila and Cebu, highlighting rising chefs and unique flavors like sisigadobo, and sinigang. This follows successes by Filipino restaurants worldwide earning Michelin stars and nods, showcasing a blend of traditional and modern techniques and solidifying its place on the international culinary map. 
Key Indicators of the Global Spotlight:
  • Michelin Guide Recognition (2026): The Philippines was chosen as one of the "most exciting food destinations," signaling a major moment for Filipino cuisine.
  • Launch of Michelin Guide Philippines: The inaugural guide for Manila and Cebu in late 2025 brought Filipino food to the global stage, celebrating local talent.
  • International Success: Restaurants like Chicago's Kasama (first Filipino Michelin-starred restaurant) and London's Donia (Bib Gourmand) prove Filipino food's fine-dining viability.
  • Emergence of Young Chefs: A new generation of Filipino chefs is blending traditional recipes with international techniques, pushing culinary boundaries. 
Why Now?
  • Culinary Evolution: Chefs are confidently presenting their unique flavors and stories, moving beyond historical perceptions.
  • Food Tourism: The recognition is boosting culinary tourism, encouraging global foodies to explore the Philippines.
  • Unique Flavor Profile: Filipino food's distinct blend of indigenous, Spanish, Chinese, and American influences offers a unique taste. 
In essence, Filipino food is transitioning from a niche cuisine to a recognized global player, with recent Michelin endorsements marking a significant milestone in its long-overdue international appreciation. 

Meanwhile, here's a list of Places Nearby, Where You Can Enjoy Filipino Cuisine

filipino food near me ( SFO, South, North and East Bay)

Tropa Bistro in Lafayette and FOB Kitchen in Oakland, I highly recommend;     

The SeaFood City Mall 💚in Concord has several fast food Filipino restaurants serving authentic Filipino Food.  Every time I visit the Mall, I feel I am in the Philippines. There is also a supermarket selling all imported goodies/groceries from the Philippines.  

💚seafood city concord

Finally, My Reel of the Day= Tourist Spots in the Philippines: 

https://www.facebook.com/reel/1234087882151440

My Cravings For the Week: Adobo Na Pusit:(Calamari)


Finally, the top five News of the Day:

1) Geopolitical tensions escalate at Davos over Greenland and US-EU ties
Controversy grew at the World Economic Forum as President Trump pushed for negotiations over Greenland’s future, criticized NATO and EU policies, and drew strong reactions from European leaders — even freezing work on a key EU-US trade deal. 

2) Trump gives provocative speech at Davos
At Davos, Trump ruled out taking Greenland by force but reiterated that negotiations should begin immediately on U.S. strategic interests — sparking global commentary and heightened scrutiny of his foreign policy remarks. 

3) Trump makes controversial comments about Canada in Davos
In comments at Davos, President Trump said Canada should be “grateful” for U.S. support and characterized bilateral benefits as “freebies,” intensifying diplomatic friction between the two countries. 

4) Analysis of Trump’s marathon press briefing on his one-year term
A detailed fact-check surfaced following President Trump’s extended press briefing marking the one-year anniversary of his second term, examining claims and media narratives. 

5) Federal attorney Lindsey Halligan resigns after criticism
Trump-appointed U.S. attorney Lindsey Halligan stepped down following sharp criticism from judges over her performance and handling of high-profile cases. 

 

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