I saw live Manila Clams($9.20/lb) on line at our local 99 Ranch Market. I have never cooked Manila Clams before, but have ordered it on line a number of times. But after reading the simple and easy recipe below and watching the 3 videos below, I was inspired to cook Manila Clams in Garlic butter and Wine yesterday.
Meanwhile here's a photo of the fried soft shell Crabs with 4 lumpia, I ordered the other day from our local Asian-Cajun restaurant.
https://www.allrecipes.com/recipe/12737/scott-ures-clams-and-garlic/
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