This site is the venue of my collection of special and ordinary Philippine and American dishes. For the last 55 years, My wife, Macrine Nieva Jambalos Katague had been the boss in the Kitchen. However, when she was diagnosed with Parkinson's Disease in 2013, I have to take over her cooking duties. I have been enjoying cooking and this proves that one is never too old to learn new things in life.
Sunday, January 12, 2014
My Recipe for Blueberies/Banana and Mango Pancakes
I cooked my second blueberries pancake yesterday. Besides the blueberries, I added one overripe banana. In my previous posting about cooking, I wrote about my feeling of accomplishment after I cooked my first Filipino dish ( Chicken Tinola with Vegetables) with out the supervision of my wife. Please note that my wife was an excellent cook before her PD diagnosis, so during the last 56 years of our marriage, I never intrude in her kitchen( her territory) except to wash dishes.
I cooked this second pancake recipe with banana when I saw one banana getting overriped in the kitchen counter. I followed the instruction in the box, but modify the amount of water( milk in this recipe) because of the banana. Two days ago, I saw fresh blueberries in the Farmer's Market near us at the regular price of $3.99 a pint. They look so fresh and yummy, I purchased a pint even though it was a bit expensive.
Procedure: Mixed 2 cups pancake mix( Hungry Jack), 1 cup milk and 2 eggs in a bowl. Mixed thoroughly. Add the 1/2 pint of washed blueberries and one slice overriped banana. Mixed thoroughly mashing the banana. Scoop a big spoonful or two of the mix in a flat electric skillet set at medium heat. Do not forget to add cooking oil in the flat pan. Turn the pancake as soon as one side is brown. In 15 minutes I had 14 six inches blueberries-banana pancake for my wife and my breakfast. Easy and Fast.
Again, I can not believe, I can cook excellent pancakes without any sweat. Serve with bacon and brewed Baracco coffee from the Philippines. You can add butter or syrup or powdered sugar in your pancake if you wish. I feel accomplished with this recipe which turned out to be very delicious and very moist because of the banana.
In the Philippines, our cook used overriped mangoes instead of banana or blueberries. Blueberries do not grow in the Philippine's tropical climate and have to be imported. However strawberries are available, so you can use strawberries for pancake if you desire, although I have never cooked a strawberry pancake myself. Have You?
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