One of the menu for breakfast at our Beach Resort in The Philippines, Chateau Du Mer is French Toast. If you are getting tired of eating cereals, oat meals, pancakes or waffles for breakfast, one of the easiest and fastest recipe is to prepare French Toast. Here's my recipe for this delicious breakfast dish.
Ingredients
4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 1-day-old bread,
2 teaspoons white or brown sugar
Butter or vegetable oil
Maple syrup or lite syrup or powdered sugar
Fresh berries ( blueberries or strawberries)or Banana (optional)
Procedure
1 Beat eggs, milk, sugar and cinnamon together. Pour into a shallow bowl.
2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat.
3. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
4 Serve hot with butter, maple or lite syrup or powdered sugar, and if available, fresh blueberries or strawberries or banana.
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