My Own Creation- Hot and Sour Soup with Seared/Sliced Scallops

I ordered a Vegetarian ( Tufo) Hot and Sour Soup from my Favorite Chinese Restaurant nearby recently.  I ordered a big bowl good for three servings so I have a left over.  In my Freezer I have 3 pieces of seared scallops left over from my Christmas Eve Dinner at Newton's.  The next day, I decide to slice the seared scallops and add it to my thawed left over Hot and Sour Soup.  I mixed the concoction and  heated it for 2 minutes. then  added a little water, garlic salt with parsley and a dash of powdered black pepper to taste. It was delicious and spicy enough for me.

Here are simple recipes for you to do, if you feel like cooking. In my case, I had 2 leftover dishes and I just mixed it. It turned out super good to my surprise.  

hot and sour soup recipe

https://www.howtocook.recipes/classic-seared-scallops-recipe/