How to Make Hot and Spicy Chicken Wings Adobo

How to make Hot and Spicy Chicken feet Adobo?

To make Hot and Spicy Chicken Wings Adobo, you'll need the following ingredients:

Ingredients

1 pound chicken Wings, cleaned and trimmed

1/4 cup vinegar (such as cane or apple cider vinegar)

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon grated ginger

1 tablespoon black peppercorns

2-3 Thai chili peppers or 1-2 habanero peppers, sliced or chopped

1/2 teaspoon ground black pepper

1/2 teaspoon salt

2 tablespoons cooking oil

2 bay leaves (optional)Water, as needed

Instructions

In a large pot, heat the oil over medium heat. Add the chicken wings and cook until browned on all sides. Remove the chicken wings and set aside.
Add more oil if necessary, then sauté the garlic, ginger, and peppercorns until fragrant.
Add the soy sauce, vinegar, bay leaves (if using), salt, and black pepper. Stir well to combine.
Add the browned chicken wings back into the pot and pour in enough water to cover them. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the chicken wings are tender.
Add the sliced chili peppers and continue to simmer for another 10-15 minutes or until the sauce has thickened slightly.
Taste and adjust the seasoning as needed.
Serve hot and enjoy.

Notes

You can adjust the level of spiciness to your liking by adding more or fewer chili peppers.Traditionally, Adobo is simmered for a longer period to achieve tender meat that falls off the bone.Serve with steamed rice for a complete meal.