My wife has been preparing a very similar recipe of the Pinoy fruit salad as shown in the following video. In addition she adds Kaong( sweetened palm tree fruit) and Philadelphia cream cheese (other brands of cream cheese can be used). She also add a can of mandarin orange for more color. I can really identify with this video. Using can fruit cocktail is the easiest way of preparing a fruit salad. Do you agree?
For special presentation of the dish, decorate the dish with fresh seedless grapes, fresh kiwis and fresh strawberries. I will say however that the above dish although very easy to prepare is not as healthy and refreshing as the fresh fruit salad that my wife's prepare ala Ambrosia style only on special occasion.
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