Last Friday's night( September 6), John and Carol Larimore invited me to join them for filipino dinner at the residence of their bible class friends in Concord. Ruby and Greg Atienza were our host. Ruby's is in the Filipino Food Catering Service ( see Menu above)- House of Casey. She cooked a simple 3-menu Filipino dishes with steamed rice and sticky rice soup( congee).
The dishes were delicious. It included a grilled deboned milk fish( Inihaw na Bangus), pork adobo, sauteed (ginisang) mongo in smoked fish( Tinapa) and the sticky rice soup ( with ginger). She also send me home ( padala) the mongo dish which I plan on devouring with gusto next week. I took some photos as follows:
Filipino food tends to be overlooked for other Southeast Asian cuisines, like Thai and Vietnamese. But you’d be mistaken to neglect it. Pinoy cuisine has been delighting taste buds for centuries with phenomenal flavors that reflect the country’s multi-cultural influence. From deep-fried lumpia rolls to sweet leche flan, you can find Chinese, Spanish, or Native influence in almost every dish. 💚https://www.westernunion.com/blog/en/traditional-filipino-dishes/