This site is the venue of my collection of special and ordinary Philippine and American dishes. For the last 55 years, My wife, Macrine Nieva Jambalos Katague had been the boss in the Kitchen. However, when she was diagnosed with Parkinson's Disease in 2013, I have to take over her cooking duties. I have been enjoying cooking and this proves that one is never too old to learn new things in life.
Monday, November 19, 2018
Learning to Enjoy Canned Menudo with Tripe and Garbanzo Beans
Yesterday, I tasted my first canned menudo with honeycomb tripe dish (see photo). It was good but not as good as the taste of my own Filipino recipe. I added a small canned of tomato sauce and it tasted better. I also boiled it for another 10 minutes and to soften the garbanzo beans.
For my own Philippines recipe of a tripe dish read: https://myfavoritepinoydishes.blogspot.com/2014/10/have-you-tasted-tripe-soup.html
There are 6 other canned of menudo made by Juanita's food as follows:
https://www.juanitas.com/kitchen/menudo/
Tuesday, November 6, 2018
Enjoying Mexican Food-Beef Tamales, Chile Relleno and Menudo
Beef Tamales
For the last two weeks, Macrine and I had been enjoying Mexican Food. We have hired two more Mexican-American aides (LC and CB) just these past two weeks on a part time basis and on trial. Both of them love cooking Mexican dishes. One day, I mentioned that my favorite Mexican dish is Chile Relleno. The next day LC brought us 4 Chile Rellenos(CR), she cooked the night before. Besides the CR, she brought with her one dozen tamales. She said her MOM ordered the Tamales from a friend. I have not eaten a Tamale for quite sometime. The first Tamale(TA) I had was in Chicago in the mid-1960's. Both CR and TA were delicious. My taste buds for TA were awaken by this event, I searched for frozen Tamales in our local Mexican-American Grocery store ( Food Maxx). I found the El Montery brand( see photo) that I really enjoy for breakfast.
For the Chile Relleno, two Mexican Restaurants in our neighborhood have it in their menus. However, it is expensive. I was searching for frozen CR that I could just heat in the microwave. The Internet shows, Walmart carries the Goya brand. I called our local Walmart store, and they have no stock. There are several brands you can buy on-line but expensive. I decided to check our Food Maxx store. Food Maxx carries the Frida brand. I purchased a package of 4 for only $10.50. It is still in the freezer, since yesterday LC cooked us again six Chile Rellenos costing me only $10 for the ingredients.
Another Mexican dish that Macrine and I enjoyed just recently is the Menudo soup purchased from our neighborhood Mexican restaurant(TH). I purchased the dish from Tres Hermanos(TH) which is available only on weekends. The dish serving for 4 cost me $10. Besides the tripe it has one pig's feet but no hominy. The dish was good and the tripe was soft. The pigs feet just melted in my mouth. To the left over two servings, I added Garbanzo beans and Macrine and I enjoyed the soup again the next day.
Speaking of tripe, I have a favorite Filipino recipe for tripe that I cooked every now and then. The recipe is listed in my Food blog as follows:
https://myfavoritepinoydishes.blogspot.com/2015/02/how-to-cook-pinoy-menudo.html
For the last two weeks, Macrine and I had been enjoying Mexican Food. We have hired two more Mexican-American aides (LC and CB) just these past two weeks on a part time basis and on trial. Both of them love cooking Mexican dishes. One day, I mentioned that my favorite Mexican dish is Chile Relleno. The next day LC brought us 4 Chile Rellenos(CR), she cooked the night before. Besides the CR, she brought with her one dozen tamales. She said her MOM ordered the Tamales from a friend. I have not eaten a Tamale for quite sometime. The first Tamale(TA) I had was in Chicago in the mid-1960's. Both CR and TA were delicious. My taste buds for TA were awaken by this event, I searched for frozen Tamales in our local Mexican-American Grocery store ( Food Maxx). I found the El Montery brand( see photo) that I really enjoy for breakfast.
For the Chile Relleno, two Mexican Restaurants in our neighborhood have it in their menus. However, it is expensive. I was searching for frozen CR that I could just heat in the microwave. The Internet shows, Walmart carries the Goya brand. I called our local Walmart store, and they have no stock. There are several brands you can buy on-line but expensive. I decided to check our Food Maxx store. Food Maxx carries the Frida brand. I purchased a package of 4 for only $10.50. It is still in the freezer, since yesterday LC cooked us again six Chile Rellenos costing me only $10 for the ingredients.
Another Mexican dish that Macrine and I enjoyed just recently is the Menudo soup purchased from our neighborhood Mexican restaurant(TH). I purchased the dish from Tres Hermanos(TH) which is available only on weekends. The dish serving for 4 cost me $10. Besides the tripe it has one pig's feet but no hominy. The dish was good and the tripe was soft. The pigs feet just melted in my mouth. To the left over two servings, I added Garbanzo beans and Macrine and I enjoyed the soup again the next day.
Speaking of tripe, I have a favorite Filipino recipe for tripe that I cooked every now and then. The recipe is listed in my Food blog as follows:
https://myfavoritepinoydishes.blogspot.com/2015/02/how-to-cook-pinoy-menudo.html
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