Today, I decided to cook polish sausage ( Kielbasa) with scrambled eggs with vidalia sweet onions and home grown and ripened tomatoes from my garden. It turn out delicious and moist, because I did not overcooked the onions and eggs, and the kielbasa. Along with the dish I have steamed rice, Batangas coffee and mango slices for dessert.
Ingredients:
1/2 lb Polish sausage ( Kielbasa)
1/2 sliced sweet onion ( Vidalia)
1/2 sliced and diced Tomato( over riped)
oil and or butter
Garlic and Salt to taste
Cooked the kielbasa in one cup of water. Boil the sausage for five minutes then turn it and boil for another 5 minutes until all the water evaporates. In another pan sauteed the sweet onions with oil or butter ( do not overcooked). Add the tomato slices, cooked until tomatoes are half cooked. Add the scrambled eggs. Continue the cooking until the eggs are half cooked. Shut off the heat and wait for 5 minutes. Serve with steam rice and hot coffee. Enjoy!
