Here's my simple and easy to prepare Bean Salad.
Ingredients:
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1/2 cup chopped onion
1/2 cup salad oil
1/2 cup vinegar 1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup white sugar
Directions
Place the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Alternative: Instead of the oil and vinegar used 1/4 cup Zesty Italian Dressing( Kraft) and 1/4 cup Balsamic Vinaigrette dressing ( Wish-Bone) or any other brand of your favorite Italian salad dressings.
Bon Apetit!
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