My Favorite Philippine and American Dishes

This site is the venue of my collection of special and ordinary Philippine and American dishes. For the last 55 years, My wife, Macrine Nieva Jambalos Katague had been the boss in the Kitchen. However, when she was diagnosed with Parkinson's Disease in 2013, I have to take over her cooking duties. I have been enjoying cooking and this proves that one is never too old to learn new things in life.

Wednesday, January 8, 2025

The Flow Chart Of Mother's Sauces for the Serious Chef

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Derivatives of Basic Mother Sauce's 1. DERIVATIVES OF BÉCHAMEL SAUCE Cream sauce: Chopped onions are reduced with white wine and then cr...
Monday, January 6, 2025

Ulang-Ulang Recipe- A Repost from Gasan Culinary Tourism

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"Ulang-ulang" is one of the local cuisines that is originally known in Gaspar Island, Pinggan, Gasan, Marinduque. The word "...
Sunday, January 5, 2025

My Own Creation- Hot and Sour Soup with Seared/Sliced Scallops

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I ordered a Vegetarian ( Tufo) Hot and Sour Soup from my Favorite Chinese Restaurant nearby recently.  I ordered a big bowl good for three s...
Tuesday, December 24, 2024

Facts about the Cassava and Bamboo of the Philippines

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From My FaceBook Page the other day. I grew up with these two plants during my childhood years in the Philippines. Bamboo and Cassava Plan...
Thursday, November 14, 2024

Grilled Red Snapper- Introducing My Food Blog

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My Own Recipe of Grilled Red Snapper garnished with sweet peppers, tomatoes and green onions. A sweet sour sauce, green or red sauce may be ...
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David B. Katague is an online memoirist and cultural essayist whose writing has appeared on HubPages

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David B Katague
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