Monday, March 22, 2021

The Most Expensive Dishes in the World

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In my previous two articles, I discussed Food Presentation Techniques. Today it will be about the most expensive dishes in the world. This...
Thursday, March 18, 2021

My Attempt to the Art of Food Presentation and Styling at Home

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  In my last posting the other day, I discussed the basics of food presentation. Today is my attempt to practice the art of plating. My a...
Monday, March 15, 2021

Food Presentation, Styling and Plating Techniques

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The subject of Food styling and Plating has been a subject that I enjoyed reading for the last decades. Today, I finally had the time to w...
Thursday, March 11, 2021

Have You Tasted Filipino Empanadas or Meat Pies?

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 Photo Credit: Kawaling Pinoy For some reasons or another, this week, I had a longing for Filipino Beef Empanadas or Meat Pies. I googled ...
Monday, March 8, 2021

One of My Favorite Pinoy Dish-Picadillo or Cuban Hash

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One of my favorite Pinoy dish is Cuban hash or Picadillo. Macrine (RIP) used to cook it when the 4D's( Dodie, Dinah. David III and Ditas...
Sunday, December 20, 2020

Cooking Oxtails Kare Kare for Our Christmas Eve Dinner This Year

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  My daughter Ditas gave me oxtails the other day. We plan on cooking it this Christmas Eve using her Instant Pot to soften to oxtails in a ...
Saturday, December 19, 2020

Differences Between Filipino Menudo versus the Mexican Menudo

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Filipino Menudo( stew) - May be made with pork, beef, goat or chicken.   Menudo , also known as ginamay ( Cebuano : "[chopped into] sm...
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