Wednesday, August 3, 2016

Grilled Pompano Fish

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Yesterday, my sister-in-law (JM) from the East Bay visited us since it was her day off. As usual, she always bring us Pinoy delicacy and go...
Monday, July 4, 2016

Simple but Delicious Breakfast All Year Round

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Today, I decided to cook polish sausage ( Kielbasa) with scrambled eggs with vidalia sweet onions and home grown and ripened tomatoes from...
Thursday, June 2, 2016

Cooking My First Lobster Tails ( Baking)

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I always wanted to cook lobster tails. However, I am scared I will ruin it and since lobster tails are expensive, I never had the courage ...
Wednesday, April 27, 2016

My Simple Recipe for Kare De Pata( Pork Feet, Hocks and Shanks)

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The other day, I purchased 2 lbs of pork feet, hocks and shank as it was on sale at our local food market. With it I purchased 3 bunch of b...
Monday, April 25, 2016

My Favorite Pancit Bihon Recipe

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Ingredients 1 lb pancit bihon (Rice Noodles) ½ lb. pork, cut into small thin slices 2 cups diced cooked chicken breast meat ⅛ lb. pea...
Friday, April 22, 2016

My New Recipe of Sinigang na Sugpo in Tamarind Sauce

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Last week Macrine and I bought 1 lb of prawns for $6.99/lb at Seafood City in Elk Grove. Today is the only time I had a chance to cook it ...
Friday, April 15, 2016

Pompano Fish in Sweet and Sour Sauce

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Today, I cooked my first fish dish in sweet and sour sauce. The fish was pompano. My wife and I purchased the fish from Seafood City yester...