This site is the venue of my collection of special and ordinary Philippine and American dishes. For the last 55 years, My wife, Macrine Nieva Jambalos Katague had been the boss in the Kitchen. However, when she was diagnosed with Parkinson's Disease in 2013, I have to take over her cooking duties. I have been enjoying cooking and this proves that one is never too old to learn new things in life.
David B. Katague is an online memoirist and cultural essayist whose writing has appeared on HubPages
Friday, March 13, 2020
Tuesday, January 7, 2020
My New Recipe for Salmon Head Fish Soup
| I Placed the soup in a Separate Dish |
https://davidbkatague.blogspot.com/2020/01/new-recipe-for-salmon-head-fish-soup.html
Thursday, December 12, 2019
Longing for Pinoy Dishes after an All-American Thanksgiving Feast
After one week of eating left-over turkey ( casserole and soup) and leftover honey baked ham ( potato and ham souffle), I had a longing for Pinoy dishes.
https://davidbkatague.blogspot.com/2019/11/no-pinoy-dishes-for-thanksgiving-this.html
My longing for Pinoy dishes was enhanced after viewing the food videos of Kulas in his vlog, Becomingfilipino.com(.http://www.becomingfilipino.com/ ). Thus with great anticipation ( in spite of the rain )I went to our Pinoy Grocery store today. The following I purchased with gusto.
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| Beef and Tripe Kare-Kare ( Panlasang Pinoy Photo) |
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| Pancit Bihon |
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| Ginisang Ampalaya( Bitter Melon) |
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| Filipino Beef Steak |
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| Puto Kutsinta for Dessert |
For my favorite Pinoy and American Dishes visit:
https://myfavoritepinoydishes.blogspot.com/2019/11/my-own-version-of-left-over-turkey.html
For recipes of the above four dishes visit:
https://panlasangpinoy.com/
Meanwhile enjoy this video of Kulas on crispy pata from Marinduque- our second home
https://www.facebook.com/becomingfilipino/videos/516353962291066/
Saturday, November 30, 2019
My Own Version of Left-Over Turkey Casserole
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| Left-over Turkey Casserole |
Instead of frozen peas as listed in the Aunt Bees recipe below, I used french cut green beans and added cream style sweet corn along with cream of mushrooms soup. Instead of pasta, I used slice potatoes for the carbohydrates. For details of the recipe read:
https://www.theseasonedmom.com/aunt-bees-leftover-turkey-casserole/?fbclid=IwAR2nDOcr_f9UvcDjK0Eqy2ZGPJhtmT9V1AFj7QT_8utXf3VWaM7Z2ur12ow
Meanwhile, enjoy Anton Rubenstein-Romance-one of our favorite piece of music
https://youtu.be/6xRiKw428iA
Monday, November 25, 2019
My Two Favorite Recipes for Tuna Sandwiches
Once in a while, Macrine and I loved to eat tuna sandwiches for lunch. My favorite recipe is: to mix the tuna with chopped Vidal sweet onions, chopped celery, sweet relish and a tint of mayonnaise and minced fresh oregano.
Here's my other favorite recipe without mayonnaise
https://www.allrecipes.com/recipe/202115/mayo-free-tuna-sandwich-filling/
Nutritionist recommends to eat less tuna but more sardines, since tuna usually contained more mercury and other metal contaminants compared to sardines.
Do you have a favorite tuna sandwich recipe? Please share!
Meanwhile, enjoy this photo of our recent breakfast:
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| Mangoes Anyone? |
Wednesday, November 13, 2019
Sardines and Scrambled Eggs for Breakfast
Yesterday,
Macrine and I had Tome' Sardines, scrambled eggs and fried rice for
breakfast. We have not eaten sardines for quite a while, so the taste
of sardines followed by Papaya from Mexico (Maradol) was a gastronomic
delight.
The breakfast was prepared by Macrine's caretaker- a Filipino-American who also like sardines. The above brand of sardines is in olive oil with pickle flavor and pepper. I purchased it at our local Pinoy grocery store. I like canned sardines in olive oil and a little bit spicy instead of in tomato sauce or in water.
The name “sardine” refers to more than twenty types of small, oily, saltwater fish in the herring family. They may be eaten fresh or preserved. Sardines are incredibly nutritious. For just one tin of Atlantic sardines (3.75 ounces, at about 191 calories), you get about 23g of protein, 10.53g of healthy fats (rich in omega-3 fatty acids), as well as vitamin D and tons of vitamin B12, not to mention a long list of other vitamins and minerals. Moreover, sardines are relatively low in contaminants such as mercury. For canned sardines, look for those packed in water or olive oil. For more details read:
https://www.precisionnutrition.com/encyclopedia/food/sardines
For top 10 rated sardines for 2019 read:
https://www.foodsharkmarfa.com/best-canned-sardines/
Meanwhile, enjoy this photo from my recent breakfast
| Mexican Papaya( Maradol) is not as sweet as Philippines Papayas, but it is much cheaper here in Northern California and available all year round. |
The breakfast was prepared by Macrine's caretaker- a Filipino-American who also like sardines. The above brand of sardines is in olive oil with pickle flavor and pepper. I purchased it at our local Pinoy grocery store. I like canned sardines in olive oil and a little bit spicy instead of in tomato sauce or in water.
The name “sardine” refers to more than twenty types of small, oily, saltwater fish in the herring family. They may be eaten fresh or preserved. Sardines are incredibly nutritious. For just one tin of Atlantic sardines (3.75 ounces, at about 191 calories), you get about 23g of protein, 10.53g of healthy fats (rich in omega-3 fatty acids), as well as vitamin D and tons of vitamin B12, not to mention a long list of other vitamins and minerals. Moreover, sardines are relatively low in contaminants such as mercury. For canned sardines, look for those packed in water or olive oil. For more details read:
https://www.precisionnutrition.com/encyclopedia/food/sardines
For top 10 rated sardines for 2019 read:
https://www.foodsharkmarfa.com/best-canned-sardines/
Meanwhile, enjoy this photo from my recent breakfast
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| Mangoes Anyone? |
Wednesday, October 9, 2019
Macrine's Favorite Lunch and Other Pinoy Dishes
This is Macrine's Favorite lunch-Fish Taco Garnished with Cactus and Tomatoes salad.
Macrine enjoying her fish taco with cactus/tomato salad and a dash of mild Picante sauce
Her second choice of lunch is lengua ( beef tongue)* taco. Both tacos we purchased at our nearby Mexican restaurant- Tres Hermanos. On Tuesday the lengua taco is on sale for only $1.99 each. However, the fish taco is always $2.97 each all week.
There are several good Mexican Restaurants within 10 miles distance from our residence. As a promotion to attract more customers,our Bath lady informed us that on Wednesday, the tacos are only $1 in Elk Grove- about 30 minutes drive from our residence. Tres Hermanos is very popular. On weekdays from 11AM to 1PM, the waiting line to be served is about 15 minutes. The food however is excellent and worth the wait.
* Speaking of beef tongue( lengua), my favorite recipe in the Philippines is lengua Estofado
Lengua Estofado- one of my favorite Pinoy dishes for special occasion
For the recipe visit :https://recipenijuan.com/lengua-estofado-recipe/
For other Mexican dishes that Macrine and I also enjoy visit this site:
https://myfavoritepinoydishes.blogspot.com/2018/11/enjoying-mexican-food-beef-tamales.html
For My Favorite Filipino Dishes read:
https://hubpages.com/food/my-favorite-philippine-dishes
For Angela's Dimayuga 10 Essential Pinoy Recipes as Published in the NY Times read:
https://www.nytimes.com/2019/10/07/dining/filipino-food-recipes-angela-dimayuga.html?searchResultPosition=2
Macrine enjoying her fish taco with cactus/tomato salad and a dash of mild Picante sauce
Her second choice of lunch is lengua ( beef tongue)* taco. Both tacos we purchased at our nearby Mexican restaurant- Tres Hermanos. On Tuesday the lengua taco is on sale for only $1.99 each. However, the fish taco is always $2.97 each all week.
There are several good Mexican Restaurants within 10 miles distance from our residence. As a promotion to attract more customers,our Bath lady informed us that on Wednesday, the tacos are only $1 in Elk Grove- about 30 minutes drive from our residence. Tres Hermanos is very popular. On weekdays from 11AM to 1PM, the waiting line to be served is about 15 minutes. The food however is excellent and worth the wait.
* Speaking of beef tongue( lengua), my favorite recipe in the Philippines is lengua Estofado
Lengua Estofado- one of my favorite Pinoy dishes for special occasion
For the recipe visit :https://recipenijuan.com/lengua-estofado-recipe/
For other Mexican dishes that Macrine and I also enjoy visit this site:
https://myfavoritepinoydishes.blogspot.com/2018/11/enjoying-mexican-food-beef-tamales.html
For My Favorite Filipino Dishes read:
https://hubpages.com/food/my-favorite-philippine-dishes
For Angela's Dimayuga 10 Essential Pinoy Recipes as Published in the NY Times read:
https://www.nytimes.com/2019/10/07/dining/filipino-food-recipes-angela-dimayuga.html?searchResultPosition=2
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